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The Barbecue Forum For BBQ Tips, Advice, FAQ's And Fun!
The Barbecue Forum is where you get the opportunity to help and be helped. Click on the links below and join in the conversation, provided it's polite and useful to everyone that visits the site, it will get published. I may add some comments and everyone else has the opportunity to comment too.
Have you got a gem of a BBQ tip? I'd love to hear from you and try it out at my next cookout. If you've perfected the perfect ribs recipe and want to share it, I'd be delighted to hear from you.
Whether it's barbecue tips, general culinary tips, a recipe or just plain simple a funny barbecue story then please share it with us all.
You can also use the barbecue forum to ask questions. Before asking a question please check whether you question has been asked before by typing it into the search box at the top of the page.
If you get no joy then please ask by using the form below and from then on the process is simple:
- You ask the question.
- I do my best to answer.
- Everyone can comment and offer their solution too.
Last but not least, join our quest to find the best barbecue restaurant. Let us know your favorite and why.
FAQ's - go ahead, ask and we'll give it our best shot.
Rave about a great grill, a smokin' smoker or dish the dirt. Review your barbecue smoker / grill here. - Or should this section be re-titled "Why you must avoid Jenn Air?"
Enter your recipe in the barbecue competition - Even if you don't win a prize, and you won't coz there isn't one but you'll sure get your 15 minutes of fame!
If you've got a general story to share with us that doesn't fit into any of the categories then use the form below.
Have A Great Story Or Comment To Make?
Do you have a great barbecue story? Share it!
What Other Visitors Have Said
Click below to see contributions from other visitors to this page...
Arbroath Smokies 
On your web page on Arbroath Smokie ... you use brine.
According to the Arbroath Smokie Bible .... it says that they should be dry salted, not brined. …
Thanks For Your Sausage Making Information
Sorry it's not about bbq but I learned a lot from your sausage making tips .
I made homemade sausage (Filipino/Philippine version) last week, when I …
Weird Smell Inside My Barrel Grill
I’ve baroque’d and smoked meat for years.
My knowledge and skill has improved over years with the help and learning from my Dad. My barrel grill has …
Pathogens In Rotisserie Spit Roasted Beef
I hear that when you rotisserie cook a roast beef it is possible to "inject" pathogens into center of meat.
Is this really a concern?
We like our beef …
Help With Low Or No Gas Flow As Cylinder Empties
This not a BBQ problem per se but I'm sure you can help. I have a large 5 burner range and gas oven, fed by bottled cylinder Butane. EG when the cylinder …
Walnut Wood Chips For Smoking
I am still experimenting with my electric smoker and have done pulled pork, chicken and ribs. In all cases, the taste was excellent because I'm always …
Smoker Virgin - Need Advice
Please can you help? I am new to smoking meat. I LOVE the taste of smoked pork, turkey, beef and chicken. I bought a Brinkmann offset smoker and tried …
Apple Cider Vinegar Basting Recipe
Has anyone got an apple cider vinegar basting recipe?
I was at a club pig roast and a guy I know wouldn't give up his basting recipe. The pig was split …
Drying Pastrami Brisket Not rated yet
So am wet brining/curing beef brisket flats. Making corned beef to eventually smoke and turn into Pastrami. How long can you safely keep the meat in the …
Converting a propane grill to LPG Not rated yet
I live in Thailand where propane is virtually non existent and BBQ grills are 2-3 times the price in the states without the quality.
I saw on this forum …
Lack Of Colour In My Smoked Cheese & Oily Smoked Salmon Not rated yet
Hi, I tried home smoking using the ProQ smoke generator in my Weber. A couple of questions. I did cheese, which although tasty was rather colourless, …
Smoking Temperature Too High Not rated yet
I'm smoking a pork butt at 210F but realized too late the electric smoker was going up to 240F so the meat got to 180 degrees in 1/2 the time it was supposed …
Newbie Help Needed Not rated yet
Hi
I have been grilling and dabbling in a little smoking in a drum style BBQ for a few years now with good results. The turning point for me was starting …
Smoked Duck Peking Style Recipe Not rated yet
First thank you for your great recipes! My question relates to your Smoked Duck Peking Style Recipe
When cooking the duck on my Kamado Joe : Should …
Cold Weather Hurt? Not rated yet
Can a bullet smoker (Pro Q) have trouble holding any sort of temp, when the weather is on the cold & windy side?
I had major trouble trying to get anything …
Smoker Instructions Manual Not rated yet
Recently I got a smoker barbecue for my birthday but the instructions don't cover how to smoke the food. Help!
Answer:-
Most smoker instructions …
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