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Healthy Barbecue Recipes For A Perfect Light Lunch
My healthy barbecue recipes prove that anyone can eat great tasting barbecue without having to feel guilty.
Using unleavened breads is a great example of how you can wrap and keep healthy.
They’re breads with a low glycaemic index that makes them perfect for a light lunch, they fill you up yet don’t leave you sleepy in the afternoon like your more traditional carbohydrates.
Many people these days barbecue for light lunches and snacks and so I thought it would be a good idea to pull together a page of healthy bbq recipes.
Here's my brother in law Richard, preparing a healthy chicken lunch...
I’ve also got pages dedicated to delicious vegetarian options and down below there’s fish and some of my “tapas” recipes so now there’s no excuse fore not having a healthy barbecue.
Go on, fire up for a light lunch and a white wine spritzer, what better way to enjoy a mid-day barbecue?
Barbecue Shrimps - Take a look at these babies just turning pink.
Barbeque Shrimp Salad - A traditional cocktail freshly prepared by my daughter, Lucy
Shrimp Fruit Salad - It's an interesting combination and you're gonna love it.
BBQ Scallop Salad - With strawberries, kiwi fruit and fennel. You have to try it to believe it.
More Grilled Scallop Recipes with this salad topped with bacon.
Monkfish wrapped in Bacon - Nothing to add here. Grilled monkfish and bacon were meant for each other.
Salmon Mojo - Grilled salmon with a spicy sauce from the Canary Islands.
Smoked Mackerel Salad - Rich in Omega 3's and marvelous for the cardiovascular system.
Smoked Chicken Salad - With beetroot and orange.
Grilled Chicken Kiev - OK, so the butter's a bit naughty but if you're looking for a healthy alternative to your usual deep fried version, then this is the recipe for you.
Barbecue Trout - Keep it fresh, keep it simple and you've got the ideal grilling ingredients.
Grilled Trout - You can do this with salmon steaks too.
Grilled Tuna - With fresh basil and chili and just a quick flash either side for the perfect tuna dish.
Grilled Tuna Steak Recipe - With flavors of lime, ginger and chili.
Chicken Yakitori - A delightfully sweet baste that bring the taste of Japan alive!
Tapas – Aubergine and Red Peppers on Toast - That's eggplant to you and me.
Marinated Halloumi - This has got to be one of the greatest grilling discoveries.
Grilled Watermelon Salad - With rich red colors.
Fire Roasted Red Peepers - Finished off with an Italian balsamic vinaigrette.
Chilli Sweet Corn - Steamed corn on the grill topped with chili butter. My kids love it!
Grilled Potato Salad Recipe - cooked and served with crispy chorizo, yum!
And as an ideal accompaniment to any of the above, just knock up a tomato and mozzarella salad or how about this easy salsa recipe courtesy of Randy (one of our readers in Illinois).
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