Indonesian Grilled Chicken

by Rina
(Jakarta, Indonesa)

Who fancies Indonesian grilled chicken?


It's always nice to get some contributions from different parts of the world so thank you Rina for this great curry chicken barbeque recipe all the way from Jakarta, Indonesia!

It's an interesting recipe because the chicken is part cooked before you put it on the grill so in essence all we're using the grill for is to add some char flavor at the end.

Over to you Rina, I'll let you tell it in your own words:-

"I am Indonesian and actually this is just a basic recipe for Indonesian traditional fried chicken but it is also delicious if you bake or grill it.

You can also use it with any white meat, not just chicken.

Serves:- 4 people
Preparation Time:- 15 minutes
Cooking Time:- 25 minutes
Total Time:- 40 minutes


Ingredients:-


  • 8 chicken thighs (boned and skin off)
  • ½ cup or 120ml water
  • 2 tablespoons olive oil


*base spices
  • 7 garlic cloves
  • 5cm fresh turmeric
  • 3cm fresh ginger
  • 2 table spoon coriander seeds
  • 1 teaspoon ground black pepper
  • 1 fresh lemongrass
  • 1 teaspoon curry powder
  • salt to taste


*base sauce
  • 4 table spoon soy sauce
  • 3 table spoon chili sauce
  • 1 table spoon oyster sauce


Method


Put all the base spices with the exception of the lemongrass in a pestle and mortar or a food processor and grind to a pulp.

Then pound the lemongrass just until it breaks.

Over medium heat, tip all the base spices into a pan with a lid, stir in the olive oil and savor the aroma.

When fragrant, add the chicken into the pan and mix it gently. Add the water until the meat is approximately half covered.

Close the lid on the pan, let the juice reduce for about 10 minutes.

When the 10 minutes are up, take the pan off the heat and remove the chicken from the mix.

Now add the *base sauce ingredients into the pan with the cooked juice, mix well and allow to cool.

When cool, place the chicken back in the sauce and marinate for 1 hour in the refrigerator.

After the hour you can now fire up your grill and cook your chicken pieces over medium heat for a further 15 minutes turning regularly and brushing with the marinade / sauce

enjoy it. :)"

Thank you Rina, I can't wait to taste Indonesian grilled chicken!

See Also:-


More Barbecue Chicken Recipes
Barbecue Marinades
Homemade Barbecue Sauce
Thai Spicy Grilled Chicken Recipes

Return to Gas Grill Recipes from Indonesian grilled chicken

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Recipe Competition.

Solo Build It!

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Charcoal Grills

Build A Brick BBQ Grill

Stainless Steel Inserts For a Brick BBQ Grill


Stainless Steel Charcoal Grills

Adjustable Height Charcoal Grills


Charcoal Barbecue Grills

Cook 'N' Serve Range


Custom Made Charcoal Grills

Custom Built To Your Specification


Replacement Stainless Steel Cooking Grates

Replacement Stainless Steel Cooking Grates


Smokers

Offset American Smoker Manufacturing

Reverse Flow Smokers


Custom Built Trailer Smokers

Commercial Smokers


Please Help
Keep This Site Free!

Many Amazon merchants pay us a small referral fee when you click this link and purchase from them...

bit.ly/BBQSmokerRecipes

It makes no difference to the price you pay but it really helps me continue improving this website. If you like what I'm doing then save this link and use it every time you go to Amazon. For whatever you purchase through this link (it doesn't have to be barbecue) I heartily thank you in advance.